Carol Vereza

Natural chef and enthusiast of the "food that heals" concept, he combines knowledge of Ayurveda, live food, aromatherapy, innovation and sustainability through the integral use of food, PANC - Non-Conventional Food Plants - and local ingredients in a fully copyrighted and flexible and even for vegans, celiacs, diabetics and intolerant people that is good not only for the body and soul but also for our planet.

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